ZOTO'S COMMITMENT TO HEALTHFUL DINING

The Chef and his cooking staff:

  1. Prepare food on our premises
  2. Use no preservatives or MSG
  3. Will substitute margarine upon request
  4. Offer salt substitute
  5. Serve milk for coffee or tea
  6. Steam our vegetables (fresh when available)
  7. Are always happy to accommodate special requests

Our water is filtered and taste treated on the premises.